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BENEFITS LUNG CANCER
Aloe's protective effect was confirmed in a study of 673 lung cancer patients in Okinawa, Japan, published in the Japanese Journal of Cancer Research. This survey looked at the connection between smoking, comparative amounts of 17 plant foods in the diet, and the occurrence of lung cancer over a five-year period.
Aloe was the only one of the plant foods that was protective against cancer. "The results of plant epidemiology suggests that aloe prevents human pulmonary carcinogenesis [lung cancer]," stated the researchers. Further, aloe is "widely preventive or suppressive against various human cancers."
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